Associate of Science in Culinary Arts

Manchester Community College
United States
Associate Degree
Study mode
2 years
January August
Tuition fee (local)
Contact the university / college
Tuition fee (foreign)
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  • Sanitation Certification
  • Service Management
  • Principles of Food Preparation 
  • Introduction to the Hospitality Industry
  • Principles of Baking I 
  • Composition (Gen Ed - English)
  • Advanced Food Preparation 
  • Principles of Baking II 
  • Interpersonal Communication (Gen Ed - Humanities)
  • Public Speaking (Gen Ed - Humanities)
  • Group Communication (Gen Ed - Humanities)
  • Introduction to Nutrition (Gen Ed - Physical and Natural Sciences)  
  • Food and Beverage Cost Control
  • International Foods 
  • Sustainable Food Service Management 
  • Principles of Baking III 
  • Artisan Bread 
  • Icing Artistry I 
  • Classical Cuisine 
  • Cooperative Education/Work Experience 
  • Buffet Catering 


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