Duration
2 years
Intakes
Study mode
Full-time
Other costs
Other costs apply

About this course

Students in the Food Service and management program learn to implement the basic food production and management techniques necessary in the Food Service industry. included are basic food handling and safety techniques, planning and production, personnel management, cost control methods, and nutritional menu planning.

Entry Requirements

  • A copy of your high school transcript if you are still in high school or a final copy if you have graduated from high school or a copy of your GED scores. Complete the tear-off at the bottom of the application and send it to your high school.
  • Official TOEFL (Test of English as Foreign Language) score report. Minimum score is 500.