Culinary Arts

Hibbing Community College
United States
Associate Degree
Study mode
2 years
Tuition fee (local)
Information not available
Tuition fee (foreign)
Information not available

Entry Requirements

  • A copy of your high school transcript if you are still in high school or a final copy if you have graduated from high school or a copy of your GED scores. Complete the tear-off at the bottom of the application and send it to your high school.
  • Official TOEFL (Test of English as Foreign Language) score report. Minimum score is 500.¬†


  • Introduction to Food Science
  • Basic Food Production Principles
  • Intro to Baking
  • Buffet/Catering
  • Restaurant Management
  • Quality Assurance
  • Introduction to Breakfast and Pantry Foods
  • Hotel/Restaurant Food Production¬†
  • Specialty Food Preparation

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