Associate in Applied Science in Hotel/Restaurant Management

Henry Ford College
United States
Qualification
Associate Degree
Study mode
Full-time
Duration
Information not available
Intakes
Information not available
Tuition fee (local)
Information not available
Tuition fee (foreign)
Information not available

Curriculum

Required Core Courses

  • Applied Food Service Sanitation
  • Introduction to the Hospitality Industry
  • Introduction to Baking and Cooking
  • Front Office Procedures and Guest Services
  • Culinary Skills and Nutritional Cooking
  • Fundamentals of Baking
  • Hospitality and Travel Marketing
  • Dining Room Service and Operations
  • Facilities Management
  • Hospitality Supervision and Leadership
  • Dining Room Captain
  • Food and Nutrition
  • A' la Carte and Buffet Cookery
  • Hospitality Purchasing
  • Food and Beverage Controls
  • Co-op in Hospitality¬†

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