Associate of Applied Science in Hospitality Management

Curriculum

Semester 1

• Food Fundamentals
• Introduction to Hospitality
• Applied Math 
• Math for Liberal Arts
• Statistics
• Human Resource Management
• Principles of Marketing

Semester 2

• Event Planning and Customer Service
• Hospitality Safety and Sanitation
• Introduction to Restaurant Management
• Introduction to Food and Bar Operations
• Hotel Administration
• Fundamentals of Oral Communication

Semester 3 – Summer

• Hospitality Internship

Semester 4

• Written Communication in the Workplace
• Composition I
• Menu Planning and Design
• Management Decision Making
• Consumer Behavior
• Social Media for Business

Semester 5

• Introduction to Accounting
• Principles of Accounting I
• Business Law
• Dining Room Service
• Purchasing, Receiving, and Inventory
• Human and Work Relations
• Introduction to Psychology
• Introduction to Sociology