Duration
2 years
Intakes
Study mode
Full-time & Part-time
Other costs
Other costs apply

About this course

The Hospitality Management program prepares students for supervisory and managerial positions in hotels, resorts, restaurants, institutions, and clubs. Students learn to understand and apply the administrative and practical skills to manage food and lodging operations. The program includes instruction in hospitality principles, operations, management, human resources, marketing, sales, and accounting.