United States
Qualification
Associate Degree
Study mode
Full-time, Part-time
Duration
2 years
Intakes
Information not available
Tuition fee (local)
Information not available
Tuition fee (foreign)
Information not available
Curriculum
Semester 1
- Food Fundamentals
- Introduction to Hospitality
- Applied Math
- Math for Liberal Arts
- Statistics
- Human Resource Management
- Principles of Marketing
Semester 2
- Event Planning and Customer Service
- Hospitality Safety and Sanitation
- Introduction to Restaurant Management
- Introduction to Food and Bar Operations
- Hotel Administration
- Fundamentals of Oral Communication
Semester 3 – Summer
- Hospitality Internship
Semester 4
- Written Communication in the Workplace
- Composition I
- Menu Planning and Design
- Management Decision Making
- Consumer Behavior
- Social Media for Business
Semester 5
- Introduction to Accounting
- Principles of Accounting I
- Business Law
- Dining Room Service
- Purchasing, Receiving, and Inventory
- Human and Work Relations
- Introduction to Psychology
- Introduction to Sociology