AAS - Culinary Arts

Hawai'i Community College
United States
Qualification
Associate Degree
Study mode
Full-time
Duration
2 years
Intakes
Contact the university / college
Tuition fee (local)
Contact the university / college
Tuition fee (foreign)
Contact the university / college

Curriculum

  • Introduction to the Culinary Industry
  • Sanitation and Safety
  • Fundamentals of Cookery
  • Food and Beverage Purchasing
  • Dining Room Service/Stewarding
  • Quantitative Methods for Culinary Arts
  • Survey of Mathematics
  • Menu Merchandising
  • Short Order Cookery
  • Cold Food Pantry
  • Fundamentals of Baking
  • Developmental Reading
  • Introduction to Expository Writing
  • Technical English for the Workplace
  • Composition I
  • College Reading Skills
  • Intermediate Cookery
  • Food & Beverage Cost Control
  • Culinary Nutrition
  • Hospitality Management
  • Advanced Cookery
  • Garde Manger
  • Patisserie
  • Cultural Environment Elective

Share this