Food Processing Technology AAS

Genesee Community College
United States
Qualification
Associate Degree
Study mode
Full-time, Online
Duration
2 years
Intakes
August
Tuition fee (local)
Information not available
Tuition fee (foreign)
Information not available

Curriculum

  • College Composition
  • Composition in the Natural and Social Sciences
  • Technical Writing
  • Fine Arts/Humanities/Language
  • Microeconomics
  • History
  • Fundamentals of Cell Biology/General Biology
  • Introduction to Chemistry/General Chemistry
  • Introduction to Microbiology/General Microbiology
  • Human Nutrition
  • How Things Work
  • Statistics
  • Introduction to Food Processing Technology
  • Food Safety, Sanitation and Hazard Analysis
  • Unit Operations in Food and Dairy Processing
  • Analytical Methods and labeling of Food
  • Intro to Computers
  • Microcomputer Applications
  • Principles of Business
  • Principles of Management
  • Business Internship

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