About this course
Culinary Arts provides students with a background which is complete and versatile. Graduates are hired as chefs, kitchen managers, catering directors, and restaurant managers. EMCC has developed articulation agreements with several colleges/universities to provide seamless transfer opportunities for student’s moving on to earn a Bachelor’s Degree.
Graduates with the Associate in Applied Science Degree in Culinary Arts will be able to perform at both entry‐level and mid‐level positions in the areas of basic professional cooking and baking, as well as front of the house and supervisory responsibilities.