About this course
A Dietetic Technician is an individual who has been specially trained in the areas of food and nutrition. A Dietetic Technician typically works as a member of the food service or health care team. The program provides didactic instruction and supervised practice experiences to meet the Core Knowledge and Competencies for Entry-Level Dietetic Technicians and the Standards of Education. Areas of study include clinical dietetics, food service management and administration and community nutrition. Graduates will be eligible to write the registration examination for dietetic technicians and apply for membership in the American Dietetic Association.