Diploma in Baking and Pastry Skills Studies

Delaware Technical Community College
None, United States
Qualification
Diploma
Study mode
Full-time
Duration
2 years
Intakes
August
Tuition fee (local)
Information not available
Tuition fee (foreign)
US$ 16,296

Curriculum

  • Food Safety and Sanitation 
  • Food Prep I 
  • Contemporary Mathematics 
  • Crit Thinking & Acad Writing 
  • Cake Decorating 
  • Composition and Research 
  • Nutrition in the Culinary Fld 
  • Food/Beverage Cost Control 
  • Baking 
  • Culinary Supervisory Develpmnt 
  • Human Communications 
  • Pastry

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