AAS - Culinary Arts

College of DuPage
United States
Qualification
Associate Degree
Study mode
Full-time
Duration
2 years
Intakes
Information not available
Tuition fee (local)
Information not available
Tuition fee (foreign)
US$ 26,656

Curriculum

  • Fast Casual Dining Operations
  • Culinary Measurements & Conversions
  • Culinary and Baking Nutrition
  • Sanitation
  • Baking Science & Techniques
  • Baking Fundamentals
  • Pastry Fundamentals
  • Concept Development for Bakeries
  • Cake Decorating Foundations
  • Specialty Baking
  • Food, Beverage and Equipment Purchasing
  • Intermediate Baking and Pastry Production
  • Advanced Baking and Pastry Production
  • Internship
  • Introduction to the Hospitality Industry
  • Supervision in the Hospitality Industry¬†

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