Duration
2 years
Intakes
Study mode
Full-time
Tuition fee (entire course)
 
Foreign students
USD 26,656
Other costs
Other costs apply

About this course

The Baking and Pastry Arts degree provides fundamental skills in baking and pastry arts. Students are employable in hospitality industry in the areas of baking and pastry. This degree requires a minimum of 64 credits in program requirements, program electives and general education as listed.