Duration
3 years
Intakes
Aug
Study mode
Full-time
Tuition fee (entire course)
 
Foreign students
USD 50,550
Other costs
Other costs apply

About this course

The Hospitality Management curriculum prepares individuals to understand and apply the administrative and practical skills needed for supervisory and managerial positions in hotels, motels, resorts, inns, restaurants, institutions and clubs.

Course work includes guest services, leadership, management, restaurant operations, lodging operations, marketing, sanitation, food preparation, food and beverage management and other critical areas.

Graduates should qualify for management or entry-level supervisory positions in food and lodging operations, including restaurants, foodservice, beverage service, catering, front office, reservations and housekeeping. Opportunities are also available in product services and technology support and sales.

Entry Requirements

  • TOEFL: A total score of at least 65 with no single score below 16
  • IELTS: A total score of at least 6.0 with no single score below 5.5