2 years
Study mode
Other costs
Other costs apply

About this course

The Culinary Science Technology Program awards an Associate of Applied Science Degree through an excellent curriculum designed to provide skills and experiences essential for those who desire a career in the culinary field. Culinary Science courses are offered at Newark, but a number of the general education requirements may be completed online or at one of the College’s extended campuses. This program offers a solid core of courses in applied culinary studies