Culinary Science Technology

Central Ohio Technical College
United States
Qualification
Associate Degree
Study mode
Full-time
Duration
2 years
Intakes
August
Tuition fee (local)
Information not available
Tuition fee (foreign)
Information not available

Curriculum

  • Basic Chemistry
  • Introduction to Culinary Science
  • Product Knowledge & Purchasing
  • Food Service Safety
  • Culinary Skills Development I
  • Critical Thinking
  • Introduction to Statistics or College Algebra
  • Culinary Fabrication
  • Culinary Skills Development II
  • Techniques of Banqueting and Catering
  • Baking, Pastry, and Desserts
  • Composition I​
  • Human Nutrition
  • General Biology
  • Garde Manger
  • International Cuisines
  • Cuisines Across America
  • Culinary CO-OP
  • Composition II
  • Microbiology
  • Menu Planning and Cost Controls
  • ​Wine and Beverage Service
  • First Aid
  • ​​Public Speaking

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