About this course
The Associate in Applied Science Degree in Restaurant Management is for those who have an interest in pursuing a career in the restaurant management industry. Graduates will be prepared for managerial, supervisory or ownership positions which require skills in culinary arts and business practices. This program focuses on food service and lodging management. Full time students should be able to complete the program in four semesters.
- TOEFL: 71 (internet-based), 197 (computer-based), or 530 (paper-based).
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SUNY - Westchester Community CollegeUnited States