Associate in Applied Science in Restaurant Management

Central Maine Community College
United States
Associate Degree
Study mode
2 years
August January
Tuition fee (local)
Contact the university / college
Tuition fee (foreign)
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Entry Requirements

  • TOEFL: 71 (internet-based), 197 (computer-based), or 530 (paper-based).


Semester I

  • Introduction to Culinary Arts
  • Techniques of Cooking
  • Fundamentals of Baking
  • Baking Principles and Presentation
  • Food Preparation
  • College Writing
  • College Writing Seminar

Semester II

  • Introduction to a La Carte
  • Specialty Foods
  • Nutrition and Food Quality
  • Business Mathematics
  • Artisan Bread and Pastries
  • Contemporary Desserts

Semester III

  • Accounting Concepts
  • Introduction to Computer Applications
  • Principles of Supervision
  • Public Speaking
  • College Algebra

Semester IV

  • Effective Customer Relations
  • Hospitality Management
  • Business Communication
  • Internship

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