Associate in Applied Science Degree Culinary Arts

Central Carolina Community College
United States
Qualification
Associate Degree
Study mode
Full-time
Duration
2 years
Intakes
November August April January
Tuition fee (local)
Information not available
Tuition fee (foreign)
Information not available

Curriculum

  • Writing and Inquiry
  • Humanities/Fine Arts Requirement
  • Social/Behavioral Science Requirement
  • Literature-based Research / Prof Research & Reporting / Oral Communication
  • Math Measurement & Literacy 
  • Quantitative Literacy
  • Sanitation & Safety
  • Purchasing
  • Food & Beverage Service
  • Culinary Skills I
  • Baking I 
  • Garde Manger I
  • Culinary Skills II
  • Human Resource Mgmt-Hosp
  • Nutrition
  • Work-based Learning I
  • Work-based Learning II
  • Introduction to Computers
  • Nutrition for Foodservice
  • Nutrition for Foodservice Lab
  • Therapeutic Cuisine
  • Farm-to-Table 
  • Culinary Skills I Lab 
  • Culinary Skills II Lab
  • Baking II
  • Garde Manger II 
  • Catering Cuisine
  • College Accounting
  • Introduction to Business
  • Principles of Management
  • REAL Small Business
  • College Student Success 
  • Success & Study Skills 
  • College Transfer Success 

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