Baking and Pastry Arts

Cape Fear Community College
United States
Qualification
Associate Degree
Study mode
Full-time
Duration
2 years
Intakes
Information not available
Tuition fee (local)
Information not available
Tuition fee (foreign)
Information not available

Curriculum

  • Artisan and Specialty Breads
  • Cake Design & D├ęcorating
  • Dessert/Bread Production
  • Pastry and Baking Marketing
  • Sanitation & Safety
  • Baking I
  • Human Resource Mgmt-Hosp
  • Work-Based Learning I
  • Work-Based Learning II
  • Petit Fours and Pastry
  • European Cakes and Tortes
  • Hot and Cold Desserts
  • Confection Artistry
  • Chocolate Artistry
  • Chocolate Artistry Lab
  • Plated Desserts
  • Basic PC Literacy
  • Sanitation and Safety Lab
  • Culinary Skills I
  • Baking II

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