Culinary Arts

Caldwell Community College & Technical Institute
United States
Qualification
Associate Degree
Study mode
Full-time
Duration
2 years
Intakes
Contact the university / college
Tuition fee (local)
Contact the university / college
Tuition fee (foreign)
Contact the university / college

Curriculum

Year 1

  • Sanitation and Safety
  • Nutrition for Food Service
  • Culinary Skills
  • Introduction to Hospitality & Tourism
  • Guest Services Management
  • Math Measurement and Literacy
  • Baking I
  • Baking I Lab
  • Garde Manger I
  • Garde Manger I Lab
  • Culinary Skills II
  • Culinary Skills II Lab
  • Writing and Inquiry
  • Work-Based Learning I
  • Work-Based Learning II 

Year 2

  • Intro Interpersonal Communication
  • Writing Research in the Disciplines
  • Professional Research & Reporting
  • Global Cuisines 1
  • Global Cuisines Lab
  • Baking II
  • Baking II Lab
  • Pastry & Confections
  • Pastry & Confections La
  • Garde Manger II
  • Grade Manger II
  • Catering Cuisine 1
  • Entrepreneurship I
  • Small Business Management
  • Cost Control
  • Human Resource Management Hospitality
  • Social Science Elective
  • Humanities/ Fine Arts Elective

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