About this course
Dietetics and Nutrition Science specialists are employed in health and human services settings such as hospitals, nursing homes, adult care facilities, youth agencies, schools and food service establishments. Dietitians and nutritionists assist in preventing disease and treating illness by promoting healthy eating habits.
Dietitians may also practice in clinical, community, management and consultant settings.
The program in Dietetics and Nutrition Science consists of four semesters of Liberal Arts and Science education and courses directly related to dietetics and nutrition.