Culinary Arts, A.A.S.

Blue Ridge Community and Technical College
United States
Qualification
Associate Degree
Study mode
Full-time
Duration
2 years
Intakes
January May August
Tuition fee (local)
US$ 9,240
Tuition fee (foreign)
US$ 16,680

Curriculum

GENERAL EDUCATION CORE

  • Business Ethics (3) OR
  • Principles of Management (3)
  • Information Literacy (3)
  • Fitness for Life (3)
  • Technical Writing & Communication (3)
  • Introduction to Mathematics (3)

CULINARY ARTS CORE

  • Introduction to Culinary Food Service (2)
  • Molecular Gastronomy (3)
  • Safety and Sanitation in the Food Service Industry (2)
  • Bruin Cafe Lecture (1)
  • Bruin Cafe Lab (3)
  • International Cuisines Lecture (1)
  • International Cuisines Lab (2)
  • Stocks, Soups, and Sauces (3)
  • Culinary Nutrition (3)
  • Baking Skills and Development (4)
  • Garde Manger and Cold Presentations (4)
  • Cooking Fundamentals I Lecture (1)
  • Cooking Fundamentals I Lab (2)
  • Cooking Fundamentals II (1)
  • Cooking Fundamentals II Lab (2)
  • Culinary Arts Internship (1–6)
  • Ala Carte Service and Buffet Presentations (4)
  • Math Essentials (3)

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