Culinary Arts

Blackhawk Technical College
United States
Qualification
Associate Degree
Study mode
Full-time
Duration
2 years
Intakes
Contact the university / college
Tuition fee (local)
Contact the university / college
Tuition fee (foreign)
Contact the university / college

Curriculum

  • Food Service Industry
  • Food Quantities and Measures
  • Food Science I
  • Quantity Prod Soup,Salad,Dress
  • Food Service Sanitation
  • Written Communication
  • Math w Business Apps
  • Intro to MS Office Suites
  • Quant Prod Entree,Sauces & Veg
  • Nutrition
  • Culinary Supervision
  • Oral/Interpersonal Comm
  • Intro to Psychology
  • Culinary Externship
  • Baking For Chefs
  • Beverage Management
  • Advanced Cuisine
  • Emergency Procedure-Work Place
  • Intro to Diversity Studies
  • Economics
  • Intro to Sociology
  • Culinary Business Admin
  • Mgt Of Short Order Service
  • Catering/Spec Events/Contr FS
  • Ice Sculpturing/Decorative
  • Food Purchasng,Invent&Cost Ctl
  • Gourmet Stocks & Sauces
  • Gourmet Foods

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