AAS - Culinary Arts

Bellingham Technical College
United States
Qualification
Associate Degree
Study mode
Full-time
Duration
2 years
Intakes
Contact the university / college
Tuition fee (local)
Contact the university / college
Tuition fee (foreign)
Contact the university / college

Curriculum

Quarter 1

  • Sanitation & Safety   
  • Introduction to Hospitality   
  • Culinary Skill Development I  
  • Meat Identification and Fabrication   
  • Commercial Kitchen Equipment  

Quarter 2

  • Applied Occupational Math   
  • International Cuisine   
  • Culinary Skill Development II   
  • Buffet and Catering Management    

Quarter 3

  • Applied English 
  • Nutrition 
  • American Regional a' la carte Cookery 
  • Pastry Basic I  
  • Introduction to Artisan Breads & Laminated Dough  

Quarter 4

  • Internship  
  • Culinary Competition Fundamentals

Quarter 5

  • Interpersonal Communications  
  • Hospitality Supervision
  • Pastry Basics II 
  • Intro to Cakes, Desserts, Chocolate & Sugar Decorations  

Quarter 6

  • Garde Manger
  • Restaurant Management   
  • Food and Beverage Service  

Quarter 7

  • Northwest a' la carte Cookery 
  • Food and Beverage Service Lab    
  • Capstone Project & Practical Exam  
  • Wine Appreciation  

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