Bachelor of Food and Beverage Management

Baker College of Muskegon
United States
Bachelor's Degree
Study mode
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January September
Total tuition fee (local)
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Total tuition fee (foreign)
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Entry Requirements

  • All graduates must meet the general education requirements established by each academic program.


Food and Beverage Management Major Requirements:

  • Introduction to Food Service and Hospitality 
  • Product Identification
  • Culinary Math 
  • Food Safety  
  • Purchasing and Cost Control 
  • Table Service 
  • The History and Culture of Eating and Drinking
  • Culinary Fundamentals  
  • Accounting for Food and Beverage Managers
  • Liquor Identification and Liabilities
  • Menu Planning and Analysis 
  • Hospitality Financial Management
  • Food and Beverage Management
  • Introduction to Wine
  • Beer Styles and Service 
  • Bar Management and Mixology
  • Restaurant Operations
  • Hospitality Marketing
  • Wine and Viticulture
  • Banquet Meeting and Planning 
  • Hospitality Human Resource Management 
  • Hospitality Ownership and Entrepreneurship 
  • Controlling and Analyzing Foodservice Operational Costs
  • Professional Career Strategies
  • Food and Beverage Management Externship 
  • Work Experience

General Education Requirements:

  • Composition I  
  • Composition II 
  • World Geography I 
  • Philosophy of Ethics 
  • Electronic Spreadsheets   
  • Introduction to Database Applications 
  • Introduction to Windows 
  • Technology and Society
  • College Mathematics I: Reasoning and Application 
  • College Mathematics II 
  • Human Relations 
  • Environmental Science  
  • Sociology  
  • Social Problems 
  • Cultural Diversity
  • Oral Communication 
  • Group Dynamics 
  • Spanish I 
  • Workplace Communication 
  • Report Writing

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