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About this course

The Baker College agriculture technology program provides students with the advanced training necessary to compete in today’s technology-driven farming industry. Students completing the program will have acquired knowledge and skills in agribusiness, weed and insect management, plant science and agronomy, sustainable agriculture, viticulture, agriculture equipment and tools, and the use of agricultural computer and technology systems. Additionally, students may select an agribusiness path and focus on marketing and management, an animal science path and learn about animal husbandry and veterinary science, or select a technology path and develop skills to select, install, and maintain agricultural technology equipment including global positioning systems (GPS), auto steering systems, and soil sampling and mapping systems.