FdSc Agriculture (Crop Production)

Course overview

Statistics
Qualification Diploma
Study mode Full-time, Part-time
Duration 2 years
Intakes
Tuition (Local students) Data not available
Tuition (Foreign students) $ 26,637
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Admissions

Intakes

Fees

Tuition

Data not available
Local students
$ 26,637
Foreign students

Estimated cost as reported by the Institution.

Application

Data not available
Local students
Data not available
Foreign students

Student Visa

Data not available
Foreign students

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Entry Requirements

  • UCAS Tariff Points: 120 - 200
  • GCE A Levels: 120 UCAS Tariff points, to include one GCE A level grade C or above
  • Irish Certificate: 120 UCAS tariff points, to include 2 x ILC higher at B3
  • Scottish Highers: 120 UCAS tariff points, to include 2 x higher at B
  • International Baccalaureate (IB) Diploma: Minimum of 24 points (pass) (260)
  • BTEC Level 3 Extended Diploma: PPP (120)
  • BTEC Level 3 Diploma: MP (120)
  • C & G Level 3 Extended Diploma: Pass (120)
  • C & G Level 3 Diploma: Merit (160) or a Pass (80) in combination with other qualifications

English language requirements
If you do not have English as a first language, you will normally be required to demonstrate an IELTS overall score (or equivalent) of:

  • 5.5 with a minimum of 5.0 in all elements for a Further Education course
  • 5.5 with a minimum of 5.0 in all elements for a Foundation degree, Higher Certificate or Higher Diploma
  • 6.0 with a minimum of 5.5 in all elements for a degree
  • 6.5 with a minimum of 5.5 in all elements for a postgraduate degree

If you have lower scores, you may be accepted onto a Pre-sessional English Language course, which can lead to entry to the appropriate programme of study.

Curriculum

Stage One

  • Developing Graduateness
  • Learning Through Work (AG)
  • Biological Processes (AG)
  • Agricultural Science
  • Introduction to Agronomy and Cropping Systems
  • Crop Quality Assurance and Markets

Stage Two    

  • Foundation Degree Academic and Professional Development (AG)
  • Learning From Work (AG)
  • Managing Farm Resources
  • Combinable Root and Alternative Crops
  • Innovation, Technology and the Farmed Environment

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