About this course
This course is designed to equip working engineers with the necessary academic skills to progress in their careers. It is a broad-based program of study but addresses fundamental areas which span many disciplines in modern engineering including aerospace, energy, industrial manufacturing, design, mechatronics and food processing. The course comprises 4 units of study per year. Learners are provided with module materials, lectures, tutorials, computer workshops, laboratory tests and research exercises. The course draws students from many international companies and a wide geographical catchment.