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BA (Hons) Creative Direction for Fashion

Course overview

Qualification Bachelor's Degree
Study mode Data not available
Duration 3 years
Tuition (Local students) Data not available
Tuition (Foreign students) $ 61,284





Data not available
Local students
$ 61,284
Foreign students

Estimated cost as reported by the Institution.


Data not available
Local students
Data not available
Foreign students

Student Visa

Data not available
Foreign students

Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.

Entry Requirements

  • Entry to this course is highly competitive: applicants are expected to achieve, or already have, the course entry requirements detailed below.
  • Two 'A' level passes at grade C or above PLUS passes in three GCSE subjects at grade C or above

OR equivalent awards

  • Preferred subjects include Art, Design, English, and Maths.
  • This course requires a minimum 160 UCAS tariff points.

English Language Requirement:

  • IELTS 6.0 with a minimum of 5.5 in any one skill


Year 1

  • Introduction to Study in Higher Education: Creative Direction for Fashion
  • Visual Communication for Fashion
  • Introduction to Cultural and Historical Studies 
  • Fashion Interfaces
  • Experiental Communication for Fashion 

Year 2

  • Cultural and Historical Studies Option
  • Fashion, Brands and Audiences
  • Professional Development 
  • Research Methods for Creative Direction for Fashion
  • Future Directions

Year 3

  • Final Major Project: Research and Development
  • Cultural and Historical Studies Dissertation
  • Final Major Project: Production and Evaluation

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