FdA Food and Beverage Enterprise Management

University College Birmingham
Birmingham, England, United Kingdom
Qualification
Foundation / Pre-U / A-level
Study mode
Full-time, Part-time
Duration
2 years
Intakes
September
Tuition fee (local)
US$ 21,864
Tuition fee (foreign)
US$ 24,552

Entry Requirements

  • A minimum of 140 UCAS Tariff points.
  • GCSE / IGCSE English A-C grades or equivalent.

Curriculum

Year 1

  • Food and Beverage Service Skills and Commodities Knowledge
  • Work Experience Portfolio
  • The Food and Beverage Enterprise Environment
  • Financial Performance Measures in Food and Beverage Operations
  • Promotion and Social Media in Food and Beverage Enterprises
  • The Food and Beverage Customer Experience
  • Legislation and Risk in Food and Beverage Operations

Year 2

  • Maximising Commercial Performance in Food and Beverage Enterprises
  • Food and Beverage Facilities Design and Management
  • Environments Impact and Sustainability within Food and Beverage Enterprises
  • Human Resources for Hospitality Managers
  • Leadership and Motivation for Hospitality Managers
  • Expertise in Food and Beverage Service and Product Design
  • Advanced Work Experience Portfolio

Optional modules:

  • Industrial Placement (48 weeks)
  • Contract Catering Services Sector Project
  • Quick Service and Hospitality Retail Sector Project
  • Restaurant Sector Project
  • Pub, Club and Licensed Retail Sector Project

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