Duration
2 years
Intakes
Sep
Study mode
Full-time & Part-time
Tuition fee (entire course)
 
Local students
USD 23,341
GBP 16,564
Foreign students
USD 26,211
GBP 18,600
Other costs
Other costs apply

About this course

This foundation degree is tailored for those who have a real passion for the food and beverage service sector and can see themselves working as ‘front of house’ staff and are considering furthering their ambitions by progressing into management or running their own business. This programme aims to help you achieve success in the industry, whether you see yourself in a managerial position for an established brand or running your own food and drink retail enterprise.

If you want to study food and beverage enterprise management, then you need not look further than Birmingham. With 4 Michelin starred restaurants, it is famed for its culinary diversity and has restaurants representing continental cuisine from across the globe. With a great balance of academic knowledge and work experience, the Food and Beverage Enterprise Management programme ensures that you qualify with the skills, knowledge and attributes that you need to succeed in the industry by working with UCB’s extensive team of experienced lecturing staff.

This FdA programme includes an optional 48 week work placement which enables students to gain first-hand practical experience of operational issues.

Entry Requirements

  • A minimum of 140 UCAS Tariff points.
  • GCSE / IGCSE English A-C grades or equivalent.