Professional Cookery

Stockport College
United Kingdom
Qualification
Certificate
Study mode
Full-time
Duration
1 year
Intakes
September January
Tuition fee (local)
Information not available
Tuition fee (foreign)
Information not available

Entry Requirements

  • You will need to have successfully completed a Level 2 Professional Cookery or you will be currently working within the industry and have considerable experience. You will ideally have the drive desire, and ambition to develop your skills further. 

Curriculum

  • Develop productive working relationships with colleagues
  • Maintain the health, hygiene, safety and security of the working environment
  • Maintain food safety when storing, preparing and cooking food 
  • Prepare fish, meat and poultry for complex dishes
  • Cook and finish complex fish, meat, poultry and vegetable dishes
  • Prepare, cook and finish complex hot and cold sauces
  • Contribute to the development of recipes and menus 

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