Duration
1 year
Intakes
Sep Jan
Study mode
Full-time
Other costs
Other costs apply

About this course

If you want to create complex dishes and recipes that are restaurant quality then this course is for you. Our professional team will train you to advanced level in preparing, cooking and finishing a wide range of meat, fish, poultry and vegetable based dishes. With an exciting menu you also need dessert and this course will give you all the skills you need to make and bake pastry, puddings, cakes and biscuits to a professional standard. 

Entry Requirements

  • You will need to have successfully completed a Level 2 Professional Cookery or you will be currently working within the industry and have considerable experience. You will ideally have the drive desire, and ambition to develop your skills further.