HND Hospitality Management

St Patrick's College
London, United Kingdom
Qualification
Diploma
Study mode
Full-time
Duration
Information not available
Intakes
Information not available
Tuition fee (local)
Information not available
Tuition fee (foreign)
Information not available

Entry Requirements

At least 18 years of age

4 GCSEs (including English and Maths) or 120 UCAS points – or equivalent qualification

Mature students without the above qualifications will be considered according to their aptitude, experience, and qualifications.

IELTS 5.0 or equivalent



Curriculum

The Contemporary Hospitality Industry  
    
Rooms Division Operations
    
Food & Beverage Operations
    
Finance for the Hospitality  Industry
    
The Travel & Tourism Sector
    
Marketing for the Hospitality Industry
    
Quality Management in Business
    
Customer Service

The Developing Manager /Employability Skills
    
Human Resource Management for the Service Industry
    
The Entertainment Industry & Venue Management
    
New product development for food
    
Hospitality Contract & Event Management
    
Tour Operations management
    
Research Project

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