HND Hospitality Management

St Patrick's College
London, United Kingdom
Study mode
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Tuition fee (local)
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Tuition fee (foreign)
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Entry Requirements

At least 18 years of age

4 GCSEs (including English and Maths) or 120 UCAS points – or equivalent qualification

Mature students without the above qualifications will be considered according to their aptitude, experience, and qualifications.

IELTS 5.0 or equivalent


The Contemporary Hospitality Industry  
Rooms Division Operations
Food & Beverage Operations
Finance for the Hospitality  Industry
The Travel & Tourism Sector
Marketing for the Hospitality Industry
Quality Management in Business
Customer Service

The Developing Manager /Employability Skills
Human Resource Management for the Service Industry
The Entertainment Industry & Venue Management
New product development for food
Hospitality Contract & Event Management
Tour Operations management
Research Project

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