Duration
2 years
Intakes
Sep
Study mode
Full-time
Other costs
Other costs apply

About this course

During the course you will develop a broad knowledge of agriculture through the core modules which include: Beef and Sheep Production, Soil Science, Crop Production Systems and Business Planning. Optional modules in the second year enable you to focus on particular areas of interest such as: Organic Production, Conservation Grazing and Practical Agricultural Skills.