1 year
Sep Feb
Study mode
Full-time & Part-time
Tuition fee (entire course)
Local students
USD 7,046
GBP 5,000
Other costs
Other costs apply

About this course

This course is for people working in the hospitality and catering industry who wish to obtain a management qualification. 

Entry Requirements

You will need to have an HNC in hospitality and catering or an NVQ Level 4 in hospitality management (note: you may need to do extra units towards your HND if you are enrolling with an NVQ Level 4).