About this course
Any Environmental Health Assistant or Technician who wishes to develop their career in Food Premises Inspection, must, according to the current Food Standard Agency Code of Practice, be in possession of an Ordinary or Higher Certificate in Food Premises Inspection awarded by the Environmental Health Registration Board. This course is designed to prepare you for the examinations for this Higher Certificate.
- Applicants must have HND/BSc Honours QAA FHEQ Level 4 in a related discipline.
- Applicants for this course should be employed and supported by a Local Authority Environmental Health Department.
- In exceptional circumstances, applicants not in such employment but with significant experience in catering or food manufacture, holding a relevant QAA FHEQ Level 4/5 qualification may also be considered.
English Language Requirement:
- a minimum IELTs score of 6.5 to show competence in all four assessed areas.