1 year
Study mode
Full-time & Part-time
Tuition fee (entire course)
Foreign students
USD 11,203
GBP 7,950
Other costs
Other costs apply

About this course

Perfect if you want to pursue a career within the hospitality industry and want to learn about what it takes to be a great leader. You can expect practical supervisory experience in our award-winning Adams Restaurant which will give you a real insight into the industry. You’ll complete practical and written assignments. ncn will help you to gain valuable experience on work placements that give you a real insight into the industry. 

Entry Requirements

 Level 2 Professional Cookery Diploma, Level 2 Food and Beverage Service at Merit, plus GCSE English or maths at grade A*- C . Adults aged 19 and over who have industry experience but do not have the necessary qualifications are welcome to apply