BSc (Hons) Food and Consumer Studies

Course overview

Statistics
Qualification Bachelor's Degree
Study mode Full-time
Duration 4 years
Intakes January, April, September
Tuition (Local students) Data not available
Tuition (Foreign students) $ 51,755
Advertisement

Admissions

Intakes

Fees

Tuition

Data not available
Local students
$ 51,755
Foreign students

Estimated cost as reported by the Institution.

Application

Data not available
Local students
Data not available
Foreign students

Student Visa

Data not available
Foreign students

Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.

Entry Requirements

  • 5 GCSEs at grade C or above, including Maths, English Language and Science.
  • applicants must also be in possession of, or studying towards, an acceptable level 3 qualification, such as A levels.

English Language Requirement:

  • IELTS 6.0 overall, with no lower than 5.5 in any component

Curriculum

Year 1

  • Academic Development
  • Personal Development
  • Introduction to Research Methods
  • Principles of Marketing
  • Economic and Business Environment
  • Retail Consumer
  • Nature of Food
  • IT for Business
  • Food, Society and Industry
  • Global Food Production and Quality

Additional options available

  • Language I (French or Spanish)

Year 2

  • Research Methods (Food, Marketing and Business)
  • Farm Assurance and Quality
  • Management of Grocery Food Products
  • Commodity Crop and Fresh Produce Processing
  • Hygiene and Food Safety
  • Food Marketing
  • Animal Product Processing
  • Retail Environment and Operations

Additional options available

  • Language II (French or Spanish)

Year 3

  • Placement year

Year 4

  • Honours Research Project
  • Managing People
  • Food Policy, Law and Ethics
  • Consumer Behaviour
  • Supply Chain Management
  • Food Quality Management
  • Management of Grocery Food Products

Additional options available

  • Language II (French or Spanish)

This website uses cookies to ensure you get the best experience. By using this site, you acknowledge that you have read and understand our Cookie Policy , Privacy Statement and Terms & Conditions .

Maximum 6 courses for comparison!

Chat on WhatsApp

Courses selected for comparison