Duration
36 weeks
Intakes
Sep
Study mode
Full-time
Other costs
Other costs apply

About this course

For those considering a career in the hospitality industry as a Chef working in a professional kitchen. The Professional Chef Diploma has been the starting point for many top chefs in the industry.

Note: Please contact the college directly for information on tuition fees.

Entry Requirements

  • Four GCSE passes, two at grade D or above.
  • You may be asked to sit assessment tests.
  • You should be able to demonstrate a keen interest in professional Cookery.