Introduction to Professional Cookery Diploma - Level 1

Greenwich Community College
United Kingdom
Foundation / Pre-U / A-level
Study mode
36 weeks
Tuition fee (local)
Information not available
Tuition fee (foreign)
Information not available

Entry Requirements

  • Strong motivation and a commitment to your learning and attendance.
  • Three GCSE passes at grade D-G or above.
  • You may be asked to sit assessment tests in Numeracy and Literacy.
  • You should be able to demonstrate a keen interest in Cookery.


In the first year, students will learn about the opportunities a career in hospitality can offer, plus how to produce healthy food and adapt recipes for customers with special dietary needs. You will also learn about Food Safety and what qualities are needed to become a Chef.

Students will be expected to undertake a period of work experience during the course in a restaurant or hotel.

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