Advanced Apprenticeship in Hospitality and Catering

Gateshead College
Gateshead, United Kingdom
Qualification
Certificate
Study mode
Part-time
Duration
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Intakes
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Tuition fee (local)
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Tuition fee (foreign)
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Entry Requirements


Ideally you should have completed an Apprenticeship in Hospitality and Catering and hold 4 GCSEs to include a communication and maths subject.

Equivalent qualifications would be considered.

Curriculum

 
Sous Chef and Head Chef
    
Head Housekeeper
    
Head of Reception
    
Unit Manager in a Hotel Chain
    
Unit Manager in a Contract Catering Company
    
Unit or Regional Supervisor/Manager in a restaurant/pub chain with multiple outlets

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