BSc (Hons) Hospitality Leadership and Management

Course overview

Qualification Bachelor's Degree
Study mode Full-time
Duration 3 years
Intakes January, September
Tuition (Local students) Data not available
Tuition (Foreign students) Data not available





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Foreign students

Estimated cost as reported by the Institution.


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Student Visa

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Entry Requirements

Admission requirements include:

  • The English requirement for this course is IELTS 6.0 with no skills below 5.5. An equivalent score from a Secure English Language Test approved by the UKVI can be submitted excluding TOEIC.
  • UCAS Tariff Points: 280 points required. (Minimum 200 from 2 A Levels or equivalent, excluding General Studies).
  • GCSE or equivalent grade C in Maths and English Language is required.
  • Students whose first language is not English must show evidence of certificated qualifications, professional qualifications recognised by UK NARIC and/or appropriate work experiences that are equivalent to those detailed above.


Modules include:

  • Organisation Behaviour and Design
  • Hospitality Operations Management
  • The Hospitality Industry
  • Managing and Leading People
  • Hospitality Business Systems
  • Consumer and Services Marketing
  • Hospitality Human Resources
  • Financially Based Decision Making
  • Marketing Management and Communication
  • Innovation, Creativity and Change
  • Leading Hospitality Operations
  • Small Business Development
  • Work Based Learning (2 weeks)
  • Strategic Leadership and Management
  • International Strategic Marketing
  • International Strategic Human Resource Management
  • Creating Business Solutions
  • Individual Project

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