Diploma in Hospitality Supervision and Leadership

Course overview

Statistics
Qualification Diploma
Study mode Full-time
Duration 2 years
Intakes January, September
Tuition (Local students) Data not available
Tuition (Foreign students) Data not available
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Foreign students

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Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.

Curriculum

  • Set Objectives and Provide Support for Team Members
  • Develop Working Relationships with Colleagues
  • Contribute to the Control of Resources
  • Maintain the Health, Hygiene, Safety and Security of the Working Environment
  • Lead a Team to Improve Customer Service
  • Supervise Food Production Operations
  • Supervise Food Service
  • Contribute to the Selection of Staff for Activities
  • Lead and Manage Meetings

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