Diploma in Hospitality Supervision and Leadership

Dearne Valley College
United Kingdom
Qualification
Diploma
Study mode
Full-time
Duration
2 years
Intakes
September January
Tuition fee (local)
Information not available
Tuition fee (foreign)
Information not available

Curriculum

  • Set Objectives and Provide Support for Team Members
  • Develop Working Relationships with Colleagues
  • Contribute to the Control of Resources
  • Maintain the Health, Hygiene, Safety and Security of the Working Environment
  • Lead a Team to Improve Customer Service
  • Supervise Food Production Operations
  • Supervise Food Service
  • Contribute to the Selection of Staff for Activities
  • Lead and Manage Meetings

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