BSc (Hons) Food Design and Nutrition

College of Agriculture, Food And Rural Enterprise
Leicester, United Kingdom
Qualification
Bachelor's Degree
Study mode
Full-time, Part-time
Duration
3 years
Intakes
January April September
Total tuition fee (local)
USD 34,866
Total tuition fee (foreign)
Contact the university / college

Entry Requirements

  • 240 UCAS tariff points at A2 level to include a Grade B in either Home Economics or a Science subject plus four GCSE subjects at Grade C or higher including a Science subject, Mathematics and English Language or equivalent.

Curriculum

Year 1

  • Business data analysis
  • Food chemistry and nutrition
  • Food manufacture, safety and quality
  • Food microbiology
  • Food packaging technology
  • Food supply chain

Year 2 

  • Food composition
  • Food and health
  • Food processing and preservation
  • Food product design
  • Introduction to human physiology
  • Research and development
  • Sensory perception
  • Work placement

Year 3 

  • Environmental and quality management
  • Food and nutrition
  • Food technology developments
  • Lean manufacture
  • Research project
  • Resource management

 

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