BSc (Hons) Food Business Management

College of Agriculture, Food And Rural Enterprise
Leicester, United Kingdom
Qualification
Bachelor's Degree
Study mode
Full-time, Part-time
Duration
3 years
Intakes
January April September
Total tuition fee (local)
USD 34,866
Total tuition fee (foreign)
Contact the university / college

Entry Requirements

  • 240 UCAS tariff points, equivalent to two A2 levels at Grade B Business, Science or Home Economics plus four GCSE subjects at Grade C or higher including a Science subject, Mathematics and English Language or equivalent.

Curriculum

Year 1: 

  • Business Data Analysis
  • Food and the Consumer
  • Food Enterprise Studies
  • Food Supply Chain
  • Food Manufacture, Safety and Quality
  • Food Packaging Technology

Year 2:

  • Business Economics
  • Food Product Design
  • Global marketing
  • Procurement and Logistics
  • Research and Development
  • Sales Management
  • Diploma in Professional Practice
  • Diploma in Professional Practice (International)

Year 3:

  • Environmental and Quality Management
  • Food Business Financial Management
  • Lean Manufacture
  • Research Project/Dissertation
  • Resource Management
  • Strategic Business Management

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