Level 2 Intermediate Apprenticeship in Food and Beverage Service

Basingstoke College of Technology
Basingstoke, United Kingdom
Qualification
Certificate
Study mode
Full-time
Duration
1 year
Intakes
September
Tuition fee (local)
Information not available
Tuition fee (foreign)
Information not available

Entry Requirements

  • Relevant qualifications accepted by the university.

Curriculum

  • Safe, hygienic and secure working environments in hospitality
  • Effective teamwork
  • Giving customers a positive impression
  • Principles of customer service in hospitality, leisure, travel and tourism
  • Food safety in catering

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