Hospitality and Catering - Level 2

Barnfield College
Leicester, United Kingdom
Qualification
Diploma
Study mode
Full-time
Duration
1 year
Intakes
September
Total tuition fee (local)
Contact the university / college
Total tuition fee (foreign)
USD 9,039

Entry Requirements

Grades

  • A minimum of 4 x GCSEs at Grade D or above 
  • A pass at BTEC Level 1, NVQ Level 1 or VRQ Level 1

English and Maths requirements:

  • Minimum of Level 1 English and able to work towards Level 1 Maths

Curriculum

  • Builds upon Level 1 and enables students to enhance their skills in the kitchen.
  • This includes working with a range of products including meat, fish, shell fish and vegetables.

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