Tuition fee (local)
Information not available
Tuition fee (foreign)
- A minimum of 4 x GCSEs at Grade D or above
- A pass at BTEC Level 1, NVQ Level 1 or VRQ Level 1
English and Maths requirements:
- Minimum of Level 1 English and able to work towards Level 1 Maths
- Builds upon Level 1 and enables students to enhance their skills in the kitchen.
- This includes working with a range of products including meat, fish, shell fish and vegetables.