Duration
11 months
Intakes
Study mode
Full-time
Tuition fee (entire course)
 
Local students
USD 28,445
CHF 28,400
Foreign students
USD 28,445
CHF 28,400
Other costs
Other costs apply

About this course

The Postgraduate Diploma offers fantastic opportunities to graduates seeking a change in their career or for those who are currently working in the industry and require further training to enhance their career opportunities. The Postgraduate Diploma in Food and Beverage and Restaurant Management is designed for people who are passionate about food and beverage in the luxury segment, potential entrepreneurs as well as enthusiasts of wine and dining.

Entry Requirements

  • Bachelor degree in any discipline or at least 3 years of work experience in a supervisory position in any industry
  • English language proficiency of TOEFL 500 or IELTS 5.0 or OOPT 50+ or equivalent
  • Recommended minimum age of 21 years