Duration
2 years
Intakes
Feb May Aug Nov
Study mode
Full-time
Tuition fee (entire course)
 
Local students
USD 95,152
CHF 95,000
Foreign students
USD 95,152
CHF 95,000
Other costs
Other costs apply

About this course

This advanced programme is suitable for those who have already completed Higher Diploma or a UK Associate Degree in International Culinary Arts or equivalent. Tuition has both practical and academic elements preparing our graduates to cope with the demands and challenges of the professional kitchen. We teach state of the art technical skills and transferable advanced business and management skills to enable you to work at the highest professional levels. 

With a strong focus on modern day gastronomy, students will be challenged to develop new culinary products suitable for today's marketplace. Students will graduate from this programme equally well equipped to manage their own culinary business or run and work in the kitchen of a high-end restaurant or hotel. 

Entry Requirements

MI Higher Diploma or equivalent. 
Six months work/internship experience 
Proficiency in English: 5.5 IELTS, or equivalent 
 
Applicants with the required English level have the option to refresh their language skills through one of our four week, intensive Pre-Sessional English Courses (PSECs). Applicants who need to improve their English level to meet the requirements for course entry can join one of our 11 week University English Preparatory Courses (UEPPs).