Duration
2 years
Intakes
Jan Aug
Study mode
Full-time
Tuition fee (entire course)
 
Local students
USD 41,065
CHF 41,000
Foreign students
USD 41,065
CHF 41,000
Other costs
Other costs apply

About this course

At the conclusion of the programme, students will be able to:

  1. Application of knowledge and practical skills and competencies required for successful supervisory roles within operational areas of an international hotel and tourism organisation.
  2. Examine the nature of hospitality and tourism management, the complexities of the commercial hospitality enterprise including consumer behaviour, people management and performance, entrepreneurship and finance management processes.
  3. Use conversational German language skills in an operational setting.
  4. Confidently differentiate concepts within financial control systems and information technology.
  5. Demonstrate hospitality and business management skills for successful supervisory roles within an international hotel and tourism management.

Entry Requirements

Bachelor Degree or a Postgraduate Diploma in any discipline, or have minimum of two years suitable experience in the hospitality and tourism industry and suitable academic qualifications.
Age requirements: 20 and above
Language proficiency: Required English level by interview / HTMi test or have TOEFL 513 or IELTS 5.5 or equivalent HTMi English Placement Test Score.
Prior work experience: None or two years minimum experience in the hospitality or tourism industry if not a degree or a postgraduate diploma holder.