Duration
1 year
Intakes
Jan Aug
Study mode
Full-time
Tuition fee (entire course)
 
Local students
USD 19,030
CHF 19,000
Foreign students
USD 19,030
CHF 19,000
Other costs
Other costs apply

About this course

At the conclusion of the programme, students will be able to:

  1. Demonstrate knowledge and practical skills and competencies required for successful operational roles within Food and Beverage areas of an international hotel and tourism organisation.
  2. Understand the nature of tourism, the fundamentals of the commercial hospitality enterprise and the key financial issues.
  3. Use English and basic German language skills in an operational setting.
  4. Demonstrate information technology and study skills at the appropriate level.

Entry Requirements

All international high school pass certificates.
Age requirements: 17 and above
Language proficiency: Required English level by interview / HTMi test or have TOEFL 450 or IELTS 5 or equivalent HTMi English Placement Test Score.
Prior work experience: None