About this course
At the conclusion of the programme, students will be able to:
- Demonstrate knowledge and practical skills and competencies required for successful operational roles within Food and Beverage areas of an international hotel and tourism organisation.
- Understand the nature of tourism, the fundamentals of the commercial hospitality enterprise and the key financial issues.
- Use English and basic German language skills in an operational setting.
- Demonstrate information technology and study skills at the appropriate level.
All international high school pass certificates.
Age requirements: 17 and above
Language proficiency: Required English level by interview / HTMi test or have TOEFL 450 or IELTS 5 or equivalent HTMi English Placement Test Score.
Prior work experience: None