Master of International Business in Hotel & Tourism Management

César Ritz Colleges Switzerland
Lucerne, Lucerne, Switzerland
Qualification
Master's Degree
Study mode
Full-time
Duration
Information not available
Intakes
Information not available
Tuition fee (local)
Information not available
Tuition fee (foreign)
Information not available

Entry Requirements

Requirements

• Recognized Bachelor Degree or a track record of management experience in the hospitality and tourism industry

• Recommended minimum age of 22 years

• English language proficiency of TOEFL 550 PBT (213 CBT, 79 IBT) or IELTS 6.0 or equivalent

Applicants who do not have an official proof of English proficiency will be given an English assessment test on arrival. Those who do not have the required English level will be advised to join the Postgraduate English Language Programme.

Candidates with a track record of supervisory or management experience in the hospitality and tourism industry will be considered on an individual basis by the Director of Postgraduate Programmes who will implement the relevant university procedures.

To further their education towards a Master of International Business, students need to have successfully completed the Postgraduate Diploma in International Hospitality Management and all its course modules.

 

Curriculum

Modules

Term 1 (11 weeks)

Professional Centre - Le Bouveret Campus

• Food & Beverage Management*

• Strategic Hospitality & Tourism Information Technology*

• Optional elective (see examples)

Term 2 (11 weeks)

University Centre - Brig Campus

• Management Accounting & Finance*

• Strategic Marketing in the Business Environment*

• Optional elective (see examples)

Term 3 (11 weeks)

University Centre - Brig Campus

• Human Resource Management in the Legal & Cultural Environment*

• Methods of Enquiry*

• Optional elective (see examples)

*Double-weighted subjects.

In Partnership with Manchester Metropolitan University

6 months paid internship (optional)

Term 4 (11 weeks)

University Centre - Brig Campus

• Operational Analysis of International Hospitality & Tourism Businesses

• Global Project Management

• Global Hospitality & Tourism Leadership

• Business-Plan Project with final oral presentation and defense

Examples of optional electives

Terms 1, 2 & 3

• Convention & Event Management

• Crisis Management

• E-Commerce

• Gaming & Casino Management

• International Event Management

• Language 1, 2, 3 (Fre/Ger)

• Sustainable Tourism

• Tourism Trends & Innovations

• Wellness & Spa Management

 

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