Foundation Degree Culinary Arts

César Ritz Colleges Switzerland
Lucerne, Lucerne, Switzerland
Qualification
Foundation / Pre-U / A-level
Study mode
Full-time
Duration
Information not available
Intakes
Information not available
Tuition fee (local)
Information not available
Tuition fee (foreign)
Information not available

Entry Requirements

Requirements

Applicants must be 18 years of age or over, with 12 years of general education. Applicants with prior learning or work experience may also apply. A sound knowledge of spoken and written English is required, students who need to improve their English should enrol in the Undergraduate English Language Programme.

Curriculum

Modules

Term 1

 

* Introduction to Culinary Arts*

o Product Knowledge & Handling

o Culinary Techniques 1

* The Art & Science of Food*

o Evolution of Food & Nutrition

o Hygiene & Sanitation

* French Language Level 1

* Leadership Programme

 

Term 2

 

* Introduction to Kitchen Management

* Best of European Cuisines*

o European Cuisine

o Culinary Techniques 2

* Baking & Pastry Arts 1

* French Language Level 2

* Leadership Programme

 

Term 3

 

* Kitchen Operations Management*

o Kitchen Management

o Culinary Techniques 3

* Buffet Preparation & Presentation

* Art & Science of Wine & Beverages

* French Language Level 3

* Leadership Programme

Term 4

 

* Cuisines from Classical to Fusion*

o International Cuisines

o Culinary Techniques 4

* Baking & Pastry Arts 2

* Food & Beverage Management

* Organizational Management*

o Organizational Behaviour

o Marketing

* Leadership Programme

 

Term 5

 

* Advanced Food Concepts*

o Menu Planning, Costing & Control

o Culinary Techniques 5

* Restaurant Service & Management

* Business & Legal Environment*

o Hospitality Law

o Entrepreneurship

* Leadership Programme

 

 

 

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