Diploma Program in Hospitality Management

Business and Hotel Management School
Lucerne, Switzerland
Study mode
1 year
Information not available
Tuition fee (local)
Information not available
Tuition fee (foreign)
Information not available

Entry Requirements

Entry Requirements

- 18 years of age

- 10 + 2 years of secondary higher education

- English language skills at a level equal to IELTS 5.0


Course Content

Sales & Marketing

Business Ethics

Accounting I

Introduction to Yield Management Concepts

Business Communication I

German Communication I, II and III

Introduction to Hospitality and Tourism

Food Service Operations

Food Service Theory

Introduction to Spirits and Other Alcoholic Beverages

Learning and Study Methodology I

Personal Development

Principles of Food Production

Micros Fidelio Version 7.13 I

Industry Training Preparation

Paid Industry Training

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