MSc in Food Technology and Nutrition

Lund University
Sienno, Lubusz Voivodeship, Sweden
Qualification
Master's Degree
Study mode
Full-time
Duration
2 years
Tuition fee (local)
Information not available
Tuition fee (foreign)
US$ 35,884

Entry Requirements

  • A Bachelor’s degree in food technology, food engineering, chemical engineering, engineering biotechnology, chemistry or equivalent including courses in mathematics, microbiology, chemistry and biochemistry. 
  • English 6/English Course B.

Curriculum

  • Enzyme Technology
  • Probiotics Chromatographic
  • Analysis Project in chromatographic analysis
  • Bioassay Projects in food or pharmaceutical technology
  • Environmental issues in an international perspective
  • Physiology Quality and product safety
  • Environmental biotechnology
  • Surface and Colloid Unit Operations in the biotech
  • Food industry Green Chemistry
  • Biotechnology Design of experiments

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