Duration
2 years
Intakes
Jan Aug
Study mode
Full-time
Tuition fee (entire course)
 
Foreign students
USD 33,816
EUR 30,670
Other costs
Other costs apply

About this course

This programme is aimed at students who want to learn more about food and who want to work with innovative future foods, for instance as a part of the solution to major health issues such as malnutrition and obesity. The programme covers the design and production of foods with health benefits. You will learn about subjects such as food chemistry, food processing, surface and colloid chemistry, microbiology, nutrition and food analysis.

Entry Requirements

  • A Bachelor’s degree in food technology, food engineering, chemical engineering, engineering biotechnology, chemistry or equivalent including courses in mathematics, microbiology, chemistry and biochemistry. 
  • English 6/English Course B.