About this course
This programme is aimed at students who want to learn more about food and who want to work with innovative future foods, for instance as a part of the solution to major health issues such as malnutrition and obesity. The programme covers the design and production of foods with health benefits. You will learn about subjects such as food chemistry, food processing, surface and colloid chemistry, microbiology, nutrition and food analysis.
- A Bachelor’s degree in food technology, food engineering, chemical engineering, engineering biotechnology, chemistry or equivalent including courses in mathematics, microbiology, chemistry and biochemistry.
- English 6/English Course B.